Your Diet During Pregnancy
Building Blocks for a Healthy Baby
Serving Equivalents
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DIET IN PREGNANCY
     A pregnant woman needs to increase her calorie intake by 300 calories a day to gain the proper amount of weight during pregnancy.  You should consume at least 2100-2400 calories per day.  A pregnant woman needs 75-80 grams of protein a day.  Liver should be avoided in pregnancy due to reports that liver may contain levels of Vitamin A that may be toxic to you baby.  Seafood is an excellent source of protein, however you must make sure that it is fresh and not high in iodine.  Calcium intake should be 1200 mg per day and can be obtained from dairy products.  If you cannot tolerate dairy products, your doctor may recommend a calcium supplement.  You should divide your calories so that an evening snack becomes a regular part of your daily nutrition. You should have two servings of foods that contain Vitamin C.  You will consume enough natural fats if you follow the diet recommendations.  Trim excess fat from foods.  Use lean meats and steam, bake or broil meats.  Use olive oil rather than vegetable oils.  Use low-fat dairy products, but avoid skimmed milk.  The majority of your calories should be carbohydrates.  Avoid empty calories such as cakes, cookies, potato chips, soft drinks, sweetened juices and candy.  I ask patients to avoid artificial sweeteners even though no harmful affects have been attributed to them.
    It is also important to drink at least eight 8 ounce glasses of water a day.
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