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| DIET
IN PREGNANCY |
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A pregnant woman needs to increase her calorie intake by 300 calories a
day to gain the proper amount of weight during pregnancy. You should
consume at least 2100-2400 calories per day. A pregnant woman needs
75-80 grams of protein a day. Liver should be avoided in pregnancy
due to reports that liver may contain levels of Vitamin A that may be toxic
to you baby. Seafood is an excellent source of protein, however you
must make sure that it is fresh and not high in iodine. Calcium intake
should be 1200 mg per day and can be obtained from dairy products.
If you cannot tolerate dairy products, your doctor may recommend a calcium
supplement. You should divide your calories so that an evening snack
becomes a regular part of your daily nutrition. You should have two servings
of foods that contain Vitamin C. You will consume enough natural
fats if you follow the diet recommendations. Trim excess fat from
foods. Use lean meats and steam, bake or broil meats. Use olive
oil rather than vegetable oils. Use low-fat dairy products, but avoid
skimmed milk. The majority of your calories should be carbohydrates.
Avoid empty calories such as cakes, cookies, potato chips, soft drinks,
sweetened juices and candy. I ask patients to avoid artificial sweeteners
even though no harmful affects have been attributed to them.
It is
also important to drink at least eight 8 ounce glasses of water a day. |
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| Excerpts from:
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Pregnancy © 1995: MJ Bovo, The Family Pregnancy, Second Edition,
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